Asian

Orange Glazed Swordfish is for Dinner.

Orange Glazed Swordfish takes 5 minutes to prepare.

Orange Glazed Swordfish takes 40 minutes to cook.

Orange Glazed Swordfish makes 1 servings.

The ingredients for Orange Glazed Swordfish are:

1 1/2 pounds swordfish steaks
1/2 cup fresh orange juice
1 tablespoon grated fresh ginger
2 teaspoons sesame oil
2 tablespoons light soy sauce
1 tablespoon cornstarch
2 tablespoons water

Here is how you make Orange Glazed Swordfish:

In a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.Prepare an outside grill with an oiled rack set 6 inches above the heat source.Drain and reserve the marinade. Grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.In a small bowl, mix together the cornstarch with the water. Place the reserved marinade in a saucepan and bring to a boil. Add the cornstarch sauce to the marinade and cook 1 minute until thickened. Serve the orange sauce with the swordfish.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user QUEMBERLY.

The nutritional information for Orange Glazed Swordfish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.5

• Total Fat: 20.5 g
• Cholesterol: 81.7 mg
• Sodium: 1,094.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.3 g
• Protein: 37.5 g

Orange Glazed Swordfish is Asian cuisine.