Asian

Edamame and Scallion Slaw with orange lime dressing is for Dinner.

Edamame and Scallion Slaw with orange lime dressing takes 15 minutes to prepare.

Edamame and Scallion Slaw with orange lime dressing takes 5 minutes to cook.

Edamame and Scallion Slaw with orange lime dressing makes 4 servings.

The ingredients for Edamame and Scallion Slaw with orange lime dressing are:

FOR THE DRESSING:
1/4 cup olive oil
1 tablespoon whole-grain Dijon mustard
2 large navel oranges, juiced
1 lime, juiced
2 tablespoons red wine vinegar
Salt and freshly ground pepper
FOR THE SALAD:
2 (1-pound) packages prepared slaw mix
1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
1 bunch scallions (about 6), thinly sliced

Here is how you make Edamame and Scallion Slaw with orange lime dressing:

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before servingNumber of Servings: 4Recipe submitted by SparkPeople user KETGRAVES.

The nutritional information for Edamame and Scallion Slaw with orange lime dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.9

• Total Fat: 19.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 8.3 g
• Protein: 13.6 g

Edamame and Scallion Slaw with orange lime dressing is Asian cuisine.