Asian

Snow pea saute takes 5 minutes to prepare.

Snow pea saute takes 5 minutes to cook.

Snow pea saute makes 4 servings.

The ingredients for Snow pea saute are:

2 tsp canola oil
2 minced garlic cloves
2 cups trimmed snow peas
1 cup drained sliced water chestnuts
1 tbsp low sodium soy sauce

Here is how you make Snow pea saute:

Heat 2 tsp canola oil in a large nonstick skillet over medium high heat. Add 2 minced garlic cloves; saute 15 seconds. Add 2 cups trimmed snow peas and 1 cup drained sliced water chestnuts; saute 3 minutes or until crisp tender. Remove from heat; stir in 1 tbsp low sodium soy sauce.Number of Servings: 4Recipe submitted by SparkPeople user CANDERS16.

The nutritional information for Snow pea saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.8 g
• Protein: 1.3 g

Snow pea saute is Asian cuisine.

The dietary needs meet for Snow pea saute is Vegetarian