Asian

cold eggplants w spicy chinese peanut dressing is for Side Dish.

cold eggplants w spicy chinese peanut dressing takes 5 minutes to prepare.

cold eggplants w spicy chinese peanut dressing takes 15 minutes to cook.

cold eggplants w spicy chinese peanut dressing makes 4 servings.

The ingredients for cold eggplants w spicy chinese peanut dressing are:

4 small italian or japanese eggplants
sauce:
4 tsp peanut butter
4 tsp soy sauce
4 tsp distilled white vinegar
1 tbs oriental hot pepper sesame oil
2 tsp sugar
1/2 tsp salt
12 tsp ginger powder

Here is how you make cold eggplants w spicy chinese peanut dressing:

quarter the eggplants lengthwise then cut crosswise into 3-inch segments. steam over hight heat for 10 to 15 minutes until tender.combine all sauce ingredients. pour over tender eggplant. serve at room temperature or chilled.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user COPLON.

The nutritional information for cold eggplants w spicy chinese peanut dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 977.4 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 14.3 g
• Protein: 8.3 g

cold eggplants w spicy chinese peanut dressing is Asian cuisine.

The dietary needs meet for cold eggplants w spicy chinese peanut dressing is Vegan