Asian

Meredith's peanut stir fry is for Lunch.

Meredith's peanut stir fry takes 20 minutes to prepare.

Meredith's peanut stir fry takes 40 minutes to cook.

Meredith's peanut stir fry makes 4 servings.

The ingredients for Meredith's peanut stir fry are:

1 tsp sesame oil
1 clove minced garlic
1 tbsp minced ginger
1/2 cup water
1 tbsp soy sauce
1 tsp ground coriander
1/3 smooth all natural peanut butter
1 tbsp mirin
1 tsp sriracha

Whatever veggies you want
Tofu (1 block of medium tofu)
Olive oil for stir frying (1 tsp in nutrition info)
Agave nectar (1 tbsp in nutrition info)
Extra soy sauce (2 tbsp in nutrition info)

Here is how you make Meredith's peanut stir fry:

Prepare peanut sauce: Saute the garlic and ginger in the oil. Add the water, soy sauce, and coriander and bring to a boil. Whisk in the peanut butter and mirin. Add the sriracha. Heat until thickened.Chop all the veggies. Microwave the sweet potatoes until a bit tender, to reduce cooking time. Preheat a wok over medium heat. Saute the onion, celery, bell pepper, ginger, and garlic in the olive oil, for 5 minutes, until onion is translucent. Add tofu, broccoli, carrot, and sweet potato. Stir in the peanut sauce, plus any extra soy sauce you wish and agave nectar to taste. Cook until sweet potatoes can easily be broken with a fork. Serve with rice, if you wish!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MBESSEY9.

The nutritional information for Meredith's peanut stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.7

• Total Fat: 18.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,580.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 8.7 g
• Protein: 21.0 g

Meredith's peanut stir fry is Asian cuisine.

The dietary needs meet for Meredith's peanut stir fry is Vegan