The recipe Yakisoba with Pork

Made From Scratch Recipes

Yakisoba with Pork recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Yakisoba with Pork!

Yakisoba with Pork

Yakisoba with Pork Recipe
Yakisoba with Pork

What Course Is Yakisoba with Pork?

Yakisoba with Pork is for Dinner.


How Long Does Yakisoba with Pork Recipe Take To Prepare?

Yakisoba with Pork takes 5 minutes to prepare.


How Long Does Yakisoba with Pork Recipe Take To Cook?

Yakisoba with Pork takes 10 minutes to cook.


How Many Servings Does Yakisoba with Pork Recipe Make?

Yakisoba with Pork makes 4 servings.


What Are The Ingredients For Yakisoba with Pork Recipe?

The ingredients for Yakisoba with Pork are:

*Yaki-Soba noodles with flavor packet (Maruchan brand), 1 cup (remove)
Cabbage, fresh, 1 cup, chopped (remove)
*Green Onion (1 Green Onion), 0.25 cup (remove)
*Aldi Roseland Pork Chops, Thin Sliced Boneless, 4 oz (remove)
*Marukome Dashi-seasoned miso, 12 gram(s) (remove)
*Olive Oil - Carlini - 100% Pure Olive Oil, 1 tbsp (remove)
*Fresh Chopped Zuchinni, .5 cup (remove)


How Do I Make Yakisoba with Pork?

Here is how you make Yakisoba with Pork:

.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DYEVUSHKA.


What's The Nutritional Info For Yakisoba with Pork?

The nutritional information for Yakisoba with Pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.5
  • Total Fat: 6.0 g
  • Cholesterol: 20.8 mg
  • Sodium: 1,839.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.3 g

What Type Of Cuisine Is Yakisoba with Pork?

Yakisoba with Pork is Asian cuisine.


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