Asian

Bee Bong with pork is for Dinner.

Bee Bong with pork takes 30 minutes to prepare.

Bee Bong with pork takes 10 minutes to cook.

Bee Bong with pork makes 4 servings.

The ingredients for Bee Bong with pork are:

1 tbsp minced onion
1 chili pepper, diced
1 clove garlic
3 tsp sugar
1 tbsp fish sauce
juice fro 1/2 fresh lime
salt & pepper
6 oz pork sliced thin
3 c cooked spaghetti
1 tbsp peanut or hot chili oil
2 c bean sprouts
1 c cole slaw mix
3 mint leaves
10 roasted peanuts, crushed

Here is how you make Bee Bong with pork:

Mix onion, garlic, sugar, fish sauce, chili pepper, lime juice, salt and pepper in a baggie. Add pork, and set aside for 10 -15 mins. Cook spaghetti, drain and run under cold water until cool to touch - set aside. heat oil in wok or large fry pan. Add pork and marinade, stir until cooked. Turn off heat, add veggies, stir to mix together. Add mint and pasta, mix. Serve with crushed peanuts. Optional: serve with nuoc cam sauce and/or cream of coconut or coconut milk. Will add more calories. Servings: 4.Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Bee Bong with pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.5

• Total Fat: 8.0 g
• Cholesterol: 33.6 mg
• Sodium: 380.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.3 g
• Protein: 19.3 g

Bee Bong with pork is Asian cuisine.

The dietary needs meet for Bee Bong with pork is Low Fat