Asian

Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod is for Dinner.

Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod takes 3 minutes to prepare.

Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod takes 5 minutes to cook.

Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod makes 2 servings.

The ingredients for Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod are:

2 Tablespoon oil
2 large garlic gloves, finely chopped
110g (4oz) lean pork, finely sliced
1 Tablespoon fish sauce
1 Tablespoon light soy sauce
1 Tablespoon dark soy sauce
4 tablespoon meat stock or water
Pinch of ground white pepper
10 fresh peppercorns (I put them in a pestle and ground abit)

Here is how you make Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod:

In a wok, heat oil until a light haze appears.Add garlic and fry until golden brown. Add Pork and cook briefly, stirring constantly. Add the remaining ingredients one by one, stirring briefly between each addition. By now the pork should be cooked through. Turn the heat up for a few seconds to reduce the liquid to about 3 tablespoons. Turn on to serving dish and serve. ** great with beef as well.Number of Servings: 2Recipe submitted by SparkPeople user THAICOOK.

The nutritional information for Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 97.3

• Total Fat: 4.0 g
• Cholesterol: 27.4 mg
• Sodium: 1,797.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 12.3 g

Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod is Asian cuisine.

The dietary needs meet for Pork with Garlic and Peppercorns - Moo tod kratiam prik thai sod is Low Fat