Asian

Pineapple Pork and Peppers is for Dinner.

Pineapple Pork and Peppers takes 30 minutes to prepare.

Pineapple Pork and Peppers takes 20 minutes to cook.

Pineapple Pork and Peppers makes 5 servings.

The ingredients for Pineapple Pork and Peppers are:

12 oz pork cubed
12 oz frozen peppers and onion blend
2 cups mushroom rice
2 cups cooked brown rice
1 tsp chicken soup base
1 tbl soy sauce
1 cup pineapple juice
1/2 tsp chopped garlic
12 oz. canned of mushrooms drained

Here is how you make Pineapple Pork and Peppers:

Mix the pineapple juice, soy sauce, soup base together in a ziploc bag. Add the pork and shake it up. Allow to marinate for at least 30 minutes. In a hot skillet brown the pork. When the meat is almost done add the marinate and the vegetables and finish cooking. Mix in the rice and allow to sit for a few minutes. Serving Size: Makes 5 servings 2 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user MINTHESCRAPPER.

The nutritional information for Pineapple Pork and Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.4

• Total Fat: 9.4 g
• Cholesterol: 53.7 mg
• Sodium: 869.9 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 3.7 g
• Protein: 25.2 g

Pineapple Pork and Peppers is Asian cuisine.