Asian

Peppery Pork is for Dinner.

Peppery Pork takes several minutes to prepare.

Peppery Pork takes several minutes to cook.

Peppery Pork makes 6 servings.

The ingredients for Peppery Pork are:

1 lb. boneless lean pork
1/4 c. soy sauce
2 T. cornstarch
1/3 c. water
1/2 t. pepper
2 T. Olive Oil
1 t. grated ginger
1 clove garlic, minced
2 c. chopped Chinese (Napa) cabbage
6 green onions, sliced 1"
1 - 8 oz can bamboo shoots

Here is how you make Peppery Pork:

Serves 6Partially freeze pork; slice thinly in bite size strips. In small bowl, blend soy sauce, cornstarch, water, and pepper. Preheat wok or large skillet. Add oil. To hot oil add ginger and garlic. Add meat; stir fry to brown real good. Add vegetables and bamboo shoots. Stir fry 2 minutes. Add liguid, stir until bubbly. Cover and cook on low for 1 minute. Serve over rice. (The rice was not figured into the nutritional info)Number of Servings: 6Recipe submitted by SparkPeople user JSWILBUR.

The nutritional information for Peppery Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.9

• Total Fat: 9.4 g
• Cholesterol: 59.7 mg
• Sodium: 648.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.1 g
• Protein: 23.1 g

Peppery Pork is Asian cuisine.