Asian

Spicy Teriyaki Pork Chops is for Dinner.

Spicy Teriyaki Pork Chops takes 5 minutes to prepare.

Spicy Teriyaki Pork Chops takes 90 minutes to cook.

Spicy Teriyaki Pork Chops makes 2 servings.

The ingredients for Spicy Teriyaki Pork Chops are:

2 Pork Loin Chops - Boneless, Trimmed ( Farmer Johns)
5 Tbsp. Teriyaki Sauce (Stater Bros)
2 Tbsp. Low Sodium Soy Sauce (Kikkoman)
2 Cloves Garlic, Minced
1 Tbsp. Sweet Chili Sauce (Maggi)
1/4 cup water

Here is how you make Spicy Teriyaki Pork Chops:

Makes 2 servings of 1 chop each (4oz)Combine all ingredients in a zip loc bag or storage container and allow to marinate all day (several hours is sufficient but the longer the better, I do it a day in advance)Coat glass baking dish with cooking spray and add chops, pour sauce over chops, cover with foil.Bake at 325* for 45 minutes. Flip chops, bake at 250 for an additional 45 minutes.Cooking temp and time may vary. I am at very high altitude (7k +) so I do things at a lower temp for longer. It also makes it very very tender cooked this way. Number of Servings: 2Recipe submitted by SparkPeople user JMPLOVER.

The nutritional information for Spicy Teriyaki Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 202.0

• Total Fat: 2.5 g
• Cholesterol: 75.0 mg
• Sodium: 2,180.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.1 g
• Protein: 25.2 g

Spicy Teriyaki Pork Chops is Asian cuisine.

The dietary needs meet for Spicy Teriyaki Pork Chops is Low Fat