Asian

Curry Pork stir fry is for Dinner.

Curry Pork stir fry takes 20 minutes to prepare.

Curry Pork stir fry takes 20 minutes to cook.

Curry Pork stir fry makes 12 servings.

The ingredients for Curry Pork stir fry are:

2 cups sliced onions
2 cups broccoli
2 cups sliced bell peppers
1 cup snow peas
1.5 cups shredded cabbage
12 oz cooked shredded pork
1 can Roland coconut milk
3 TBSP curry powder

Here is how you make Curry Pork stir fry:

Makes about 12 1-cup servings.Cut veggies and cook in large skillet. When almost done, add cooked shredded pork. Mix curry powder with coconut milk and then add to skillet. Simmer 1 minute. Serve.Number of Servings: 12Recipe submitted by SparkPeople user LIVINGNLOVE.

The nutritional information for Curry Pork stir fry is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.6

• Total Fat: 11.5 g
• Cholesterol: 24.4 mg
• Sodium: 62.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.8 g
• Protein: 9.6 g

Curry Pork stir fry is Asian cuisine.