Asian

Pork and Almond Stir Fry is for Dinner.

Pork and Almond Stir Fry takes 10 minutes to prepare.

Pork and Almond Stir Fry takes 15 minutes to cook.

Pork and Almond Stir Fry makes 4 servings.

The ingredients for Pork and Almond Stir Fry are:

400g pork fillet
1 red onion, cut into wedges
1 tbs grated fresh ginger
1/2 tspoon Chinese five spice
1 tbs peanut oil
60g blanched almonds
200g snow peas, trimmed, halved lengthways
1 punnet baby corn, halved
125ml oyster sauce

Here is how you make Pork and Almond Stir Fry:

Conbine the pork, onion, ginger and spice in a bowl. Heat half the oil in wok on high heat. Add almonds and stir-fry 2 minutes until golden. Transfer to bowl. Stir fry quarter of pork mixture at a time for 1-2 minutes and return to a bowl. Heat remaining oil in wok. Add snow peas and corn and stirfry 1-2 minutes. Add pork, almonds and oyster sauce. Serve with rice.Serving Size: Serves 4 adultsNumber of Servings: 4Recipe submitted by SparkPeople user MUMFOUR.

The nutritional information for Pork and Almond Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.0

• Total Fat: 21.2 g
• Cholesterol: 94.1 mg
• Sodium: 208.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 6.8 g
• Protein: 40.4 g

Pork and Almond Stir Fry is Asian cuisine.