Asian

Pork and Cashew Teriyaki Stir Fry is for Dinner.

Pork and Cashew Teriyaki Stir Fry takes several minutes to prepare.

Pork and Cashew Teriyaki Stir Fry takes several minutes to cook.

Pork and Cashew Teriyaki Stir Fry makes 4 servings.

The ingredients for Pork and Cashew Teriyaki Stir Fry are:

6 Oz. Pork Chops, cooked & cut into cubes
1 Cup Carrots, chopped
1-1/2 Cups Mushrooms, chopped
1 Cup Bell Pepper (any color), chopped
1/2 Cup Onion, chopped
3/4 Cup Cashew Pieces
1/2 Cup Light Teriyaki Sauce

Here is how you make Pork and Cashew Teriyaki Stir Fry:

Heat a large frying pan or Wok on high. Add carrots (no oil required) and cook for about 4 minutes. Add the bell pepper and cook for another 3 minutes. Add the mushrooms and onions and cook for 4 minutes. Add the pork cubes and teriyaki sauce. Lower heat to medium and cover. Let simmer for about 5 minutes. Serve immediately as is or over wild rice.Number of Servings: 4Recipe submitted by SparkPeople user JONEILNH.

The nutritional information for Pork and Cashew Teriyaki Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.8

• Total Fat: 16.2 g
• Cholesterol: 33.6 mg
• Sodium: 2,659.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.2 g
• Protein: 21.7 g

Pork and Cashew Teriyaki Stir Fry is Asian cuisine.