Asian

Leftover Pork Stirfry is for Dinner.

Leftover Pork Stirfry takes 30 minutes to prepare.

Leftover Pork Stirfry takes 15 minutes to cook.

Leftover Pork Stirfry makes 4 servings.

The ingredients for Leftover Pork Stirfry are:

4 oz carrots
1 small zucchini
1 small summer squash
4 oz peppers, any color
3 green onions
4 oz sliced mushrooms
8 oz pork tenderloin, cooked
1/2 cup REVRACE24's low-sodium stirfry sauce

Here is how you make Leftover Pork Stirfry:

Slice all vegetables into uniform pieces before you begin cooking.Spray a large non-stick wok with cooking spray and heat on high until wisps of smoke rise from the pan. Add ingredients in the order listed, stir frying each one until nearly cooked through before adding next. You may need to add a splash or two of chicken broth as you go along to prevent the vegetables from burning (calories not counted). Add meat and sauce and stir until heated through.Makes about 4 generous one-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user CEANNCAIT.

The nutritional information for Leftover Pork Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.3

• Total Fat: 6.2 g
• Cholesterol: 48.2 mg
• Sodium: 178.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.0 g
• Protein: 20.6 g

Leftover Pork Stirfry is Asian cuisine.