The recipe Mango pudding

Made From Scratch Recipes

Mango pudding recipe is a Asian Dessert meal that takes 180 minutes to make. If you enjoy Asian for Dessert, you will like Mango pudding!

Mango pudding

Mango pudding Recipe
Mango pudding

Mango pudding, halal

What Course Is Mango pudding?

Mango pudding is for Dessert.


How Long Does Mango pudding Recipe Take To Prepare?

Mango pudding takes 10 minutes to prepare.


How Long Does Mango pudding Recipe Take To Cook?

Mango pudding takes 180 minutes to cook.


How Many Servings Does Mango pudding Recipe Make?

Mango pudding makes 1 servings.


What Are The Ingredients For Mango pudding Recipe?

The ingredients for Mango pudding are:

2 cups of mango puree (2 haden mangos)
4 tbsp Argo Cornstarch
16 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
1 cup (8 fl oz) Water, tap
20 grams Seaweed, Agar


How Do I Make Mango pudding?

Here is how you make Mango pudding:

Blend mango with water and milk then add to a potBoil Once boiled take some out to mix with your agar powder then add this mixture back while constantly stirringThen take some out and mix with cornstarch, add back to the mixture and wait until the mixture thickensStrain and add to moulds and chill for 2 hrsServing Size: Depends on mould sizeNumber of Servings: 1Recipe submitted by SparkPeople user AGARATION.


What's The Nutritional Info For Mango pudding?

The nutritional information for Mango pudding is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 747.9
  • Total Fat: 17.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 272.7 mg
  • Total Carbs: 132.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.2 g

What Type Of Cuisine Is Mango pudding?

Mango pudding is Asian cuisine.


What Dietary Needs Does Mango pudding Meet?

The dietary needs meet for Mango pudding is Vegetarian


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