Asian

Pepper Steak with Quinoa is for Dinner.

Pepper Steak with Quinoa takes several minutes to prepare.

Pepper Steak with Quinoa takes several minutes to cook.

Pepper Steak with Quinoa makes 4 servings.

The ingredients for Pepper Steak with Quinoa are:

1 ? pound ? Sirloin steak (1/2 inches strips)
1 tablespoon ? Paprika
2 each ? Garlic cloves, crushed
2 tablespoon ? Olive Oil
1 cup ? Sliced onions
2 each ? Bell peppers, sliced
2 large ? Tomatoes, diced
1 cup ? Beef broth
? cup ? Water
2 tablespoon ? Cornstarch
2 tablespoon ? Soy sauce
3 cup ? Hot cooked rice

Here is how you make Pepper Steak with Quinoa:

1. Season steak with paprika and rest at room temperature while preparing remaining ingredients. 2. Sautee crushed garlic, add steak, and brown gently. Careful not to burn the garlic.3. Add sliced onions and bell peppers. Continue to cook until vegetables are wilted. 4. Add diced tomatoes and beef broth. 5. Cover, and simmer for about 45 minutes.6. Combine water, cornstarch, and soy sauce. 7. Stir into steak and cook until thickened. 8. Serve over 3/4 cup freshly cooked quinoa. Serving Size:?Makes 4 1-cup servings

The nutritional information for Pepper Steak with Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 588.4

• Total Fat: 23.1 g
• Cholesterol: 151.3 mg
• Sodium: 693.5 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 5.6 g
• Protein: 58.5 g

Pepper Steak with Quinoa is Asian cuisine.