Asian

Allen Lim's Rice Cakes is for Snack.

Allen Lim's Rice Cakes takes several minutes to prepare.

Allen Lim's Rice Cakes takes 30 minutes to cook.

Allen Lim's Rice Cakes makes 9 servings.

The ingredients for Allen Lim's Rice Cakes are:

2 Cups uncooked calrose or other medium-grain "sticky" rice.
3 Cups water
8 ounces bacon
4 eggs
2 tablespoons liquid amino acids or low sodium soy sauce
brown sugar
salt and grated parmesean cheese

Here is how you make Allen Lim's Rice Cakes:

1. Combine rice and water in a rice cooker.2. While rice is cooking, chop up bacon before frying, then fryin in a medium saute pan. When crispy, drain off fat and soak up excess fat with paper towel.3. Beat the eggs in a small bowl and then scramble on high heat in the saute pan. Don't worry about overcooking the eggs as they'll break up easily when mixed with the rice.4. In a large bowl or in the rice cooker bowl combine the cooked rice, bacon and scrambled eggs. Add liquid amino acids or soy sauce and sugar to taste. After mixing press into an 8" square baking pan to about 1 1/2" thickness. Top with more brown sugar, salt to taste and grated Parmesan if desired.Cut and wrap individual cakes.Serving Size: Makes 9 rice cakesNumber of Servings: 9Recipe submitted by SparkPeople user TRN003.

The nutritional information for Allen Lim's Rice Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 177.2

• Total Fat: 9.6 g
• Cholesterol: 95.1 mg
• Sodium: 406.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.7 g

Allen Lim's Rice Cakes is Asian cuisine.