Asian

ten grain rice with carrot is for Lunch.

ten grain rice with carrot takes 15 minutes to prepare.

ten grain rice with carrot takes 30 minutes to cook.

ten grain rice with carrot makes 5 servings.

The ingredients for ten grain rice with carrot are:

Raw ten grain rice, 100g
Potato, 100g
Carrot, 200g
Shiitake mushroom, 60g (approx 3 mushroom)
Chicken broth, 2 cups

Here is how you make ten grain rice with carrot:

1. Cut all ingredients into cube.2. Put rice, half carrot, some shiitake mushroom into the net of the porridge maker.3. Put in the potato, carrot and shiitake mushroom in to porridge maker (outside the net)4. Add in chicken broth and water to make 1L in total.5. Press the porridge button and wait for 30 minutes.6. When finish mix all food in and out the net together and serve. Serving Size:?Makes 5 1-cup servings (250ml for a cup)

The nutritional information for ten grain rice with carrot is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 119.8

• Total Fat: 1.3 g
• Cholesterol: 2.0 mg
• Sodium: 413.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

ten grain rice with carrot is Asian cuisine.

The dietary needs meet for ten grain rice with carrot is Vegetarian