Asian

Coconut Rice (adapted from Sara Moulton) is for Side Dish.

Coconut Rice (adapted from Sara Moulton) takes 5 minutes to prepare.

Coconut Rice (adapted from Sara Moulton) takes 20 minutes to cook.

Coconut Rice (adapted from Sara Moulton) makes 4 servings.

The ingredients for Coconut Rice (adapted from Sara Moulton) are:

14 oz chicken or veg. broth
3/4 cup basmati or jasmine rice
grated lemon zest (1 tbsp or about 1/2 a lemon)
1 tbsp ginger or a 2" piece fresh, peeled split & smashed
1/4 tsp salt
13.5 oz can unsweetened coconut milk

Here is how you make Coconut Rice (adapted from Sara Moulton):

Heat broth to a boil on high. Stir in rice, lemon, ginger & salt. Cover, reduce heat to low & cook until broth is absorbed (8-10 mins). Add coconut milk; cover & return to a boil over low heat, cook stirring often until tender & most of the milk has been absorbed (8-10 mins). Remove lemongrass & fresh ginger b/f serving. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HDKESQ.

The nutritional information for Coconut Rice (adapted from Sara Moulton) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.8

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 567.4 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.2 g
• Protein: 4.6 g

Coconut Rice (adapted from Sara Moulton) is Asian cuisine.