Asian

Bec's Fried Rice is for Dinner.

Bec's Fried Rice takes several minutes to prepare.

Bec's Fried Rice takes several minutes to cook.

Bec's Fried Rice makes 4 servings.

The ingredients for Bec's Fried Rice are:

4 cups cooked brown rice
1 tablespoon nuttelex
5 eggs
1 tablespoon nuttelex, extra
425g baby corn spears
400g champignons
1.5 cups snow peas
16 cherry tomatoes, cut in half
1 tbsp soy sauce

Here is how you make Bec's Fried Rice:

Beat eggs together with optional salt and pepper.Melt 1 Tbsp Nuttelex in large saucepan or fry pan and scramble eggs. Set aside.In a wok or large fry pan, melt extra nuttelex. Add drained baby corn and Champignons. Cook until slightly brown.Add snow peas, cooking until turning bright green.Add in cooked egg, cooked brown rice and soy sauce. Cook until heated through.Serve onto plates, top with cherry tomatoes.Number of Servings: 4Recipe submitted by SparkPeople user MOTIVATEMUMMY.

The nutritional information for Bec's Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.9

• Total Fat: 17.1 g
• Cholesterol: 308.1 mg
• Sodium: 614.1 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 5.1 g
• Protein: 20.3 g

Bec's Fried Rice is Asian cuisine.

The dietary needs meet for Bec's Fried Rice is Vegetarian