Asian

Briana's Fried "Not Fried" Rice takes 15 minutes to prepare.

Briana's Fried "Not Fried" Rice takes 20 minutes to cook.

Briana's Fried "Not Fried" Rice makes 4 servings.

The ingredients for Briana's Fried "Not Fried" Rice are:

2 cups Instant Brown Rice
2 eggs, slightly beaten
8 baby carrots
1/2 cup frozen peas
1/2 cup frozen corn
1 celery stalk
2 Tbsp Reduce Sodium Soy Sauce

Here is how you make Briana's Fried "Not Fried" Rice:

Chop up celery and carrots. Set aside. Cook Instant Brown Rice according to package directions (about 7 minutes including boiling time). Once done, set aside. Heat wok pan (or fry pan) over medium-high heat; add eggs. Let eggs cook into an omelet. Remove omelet from pan. Add celery and carrots to pan; add water as needed until crisp-tender. Chop up egg omelet into small pieces. Add frozen peas and corn, rice and egg to pan. Add soy sauce. Mix together in pan and serve. Serving Size:?About four 1 cup servings

The nutritional information for Briana's Fried "Not Fried" Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.0

• Total Fat: 3.6 g
• Cholesterol: 93.0 mg
• Sodium: 369.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 4.2 g
• Protein: 9.5 g

Briana's Fried "Not Fried" Rice is Asian cuisine.

The dietary needs meet for Briana's Fried "Not Fried" Rice is Low Fat