Asian

Hawaiian Fried Rice is for Dinner.

Hawaiian Fried Rice takes 5 minutes to prepare.

Hawaiian Fried Rice takes 10 minutes to cook.

Hawaiian Fried Rice makes 2 servings.

The ingredients for Hawaiian Fried Rice are:

1 large Egg, fresh, whole, raw
2 tbsp Soy Sauce
1.50 cup White Rice, long grain, cooked
1 tbsp Crisco Pure Vegetable Oil
6 oz Smithfield Boneless Ham Steak, 97% fat free
3 serving Pineapple Ring - 1 Slice/Serving ~ 3' Diameter x 1/4' Thick
2 serving Green Onion (fresh-1 stalk)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)

Here is how you make Hawaiian Fried Rice:

1. Dice pineapple, ham, and pepper into 1/2in pieces 2. Heat a skillet or wok over medium-high heat and add oil3. Mince garlic cloves and add to pan4. Add the egg and scramble5. Add ham and bell pepper and cook for 2min6. Add the cooked rice and soy sauce. Cook for 4-5min, stirring constantly7. Divide into 2 bowls, chop the green onion and garnish each bowl with half of the onionServing Size:?2 large bowls

The nutritional information for Hawaiian Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.3

• Total Fat: 12.2 g
• Cholesterol: 123.0 mg
• Sodium: 1,975.8 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 3.4 g
• Protein: 23.3 g

Hawaiian Fried Rice is Asian cuisine.