Asian

No Oil Fried Rice takes 5 minutes to prepare.

No Oil Fried Rice takes 15 minutes to cook.

No Oil Fried Rice makes 4 servings.

The ingredients for No Oil Fried Rice are:

2 cups Brown Rice, medium grain, fridge temperature
1 cup Frozen Peas
1 cup Yellow Sweet Corn Kernels, Frozen
3/4 cup Eggbeaters
2 tbsp Low Sodium Soy Sauce
1/8 tsp Garlic Powder
1/8 tsp Ground Ginger

*May add or substitute your favorite fried rice vegetable (mushrooms, carrots, bean sprouts etc.)

Here is how you make No Oil Fried Rice:

*Make sure the brown rice is pre-made and at fridge temperature.Combine garlic powder, ground ginger, and soy sauce with 3 tbsp warm water in a small bowl. Using a fork or whisk, stir until mix has dissolved. Set aside.Spray a wok or very large pan with nonstick spray and bring to medium heat on the stove. Add egg substitute and scramble until cooked, using a spatula to break it up into bite-sized pieces. Remove scrambled egg from wok or pan and set aside.Add frozen vegetables to wok or pan and cook until all veggies are hot. Remove veggies and set aside with scrambled egg.Remove wok or pan from heat and re-spray with nonstick spray and bring to high heat on stove. Add rice and seasoning mixture, and stir to combine. Add vegetables and scrambled egg, mix thoroughly. Cook and stir until entire mixture is hot, there is no liquid left in the pan, and the rice is just beginning to crisp. Goes great with SparkRecipe Chicken Sate!Number of Servings: 4Recipe submitted by SparkPeople user CARADAWN.

The nutritional information for No Oil Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 417.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.4 g
• Protein: 10.5 g

No Oil Fried Rice is Asian cuisine.

The dietary needs meet for No Oil Fried Rice is Vegetarian