Asian

Rice noodles, homemade takes 45 minutes to prepare.

Rice noodles, homemade takes 2 minutes to cook.

Rice noodles, homemade makes 6 servings.

The ingredients for Rice noodles, homemade are:

200 grams Rice flour, white
7 tbsp Erawan Brand Tapioca Starch (10 grams) (by TIMBUCTU)
70 gram(s) Wheat starch
10 tbsp Bob's Red Mill Potato Starch
1 tsp Salt
2 tbsp Chosen Foods Avocado Oil
0.75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)

Here is how you make Rice noodles, homemade:

Make by Philips pasta maker Mix all dry ingredients once, add 250ml boiling water, mix, add oil, mix, mix 1 more time, rest 30 minutes, mix and extrude.Cook in boiling water 1 minute or until float, wash 4 times in cold water, drain 30 minutes before serve Serving Size: 1 bowl Number of Servings: 6Recipe submitted by SparkPeople user TRANDATHAO.

The nutritional information for Rice noodles, homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 388.8 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

Rice noodles, homemade is Asian cuisine.