Asian

Korean rice bowl is for Dinner.

Korean rice bowl takes 5 minutes to prepare.

Korean rice bowl takes 20 minutes to cook.

Korean rice bowl makes 5 servings.

The ingredients for Korean rice bowl are:

40.0 oz Turkey, Ground turkey, 93% lean
0.5 cup Beef Broth - Swanson Low Sodium
0.25 cup Soy Sauce
4.0 tsp Sesame Oil
0.25 cup minced Garlic
2 tbsp Splenda No Calorie Sweetener
0.25 tsp Pepper, red or cayenne

Here is how you make Korean rice bowl:

Brown turkey in heavy bottom pan. Wisk remaining ingredients in bowl add to browned turkey simmer until thick and serve over rice or riced cauliflower.Serving Size: Makes 5 7oz servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user MEGSLOSINGIT.

The nutritional information for Korean rice bowl is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.5

• Total Fat: 19.7 g
• Cholesterol: 160.0 mg
• Sodium: 933.9 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 45.5 g

Korean rice bowl is Asian cuisine.

The dietary needs meet for Korean rice bowl is Low Carb