Asian

Rice noodles with cilantro pesto is for Side Dish.

Rice noodles with cilantro pesto takes 30 minutes to prepare.

Rice noodles with cilantro pesto takes 15 minutes to cook.

Rice noodles with cilantro pesto makes 6 servings.

The ingredients for Rice noodles with cilantro pesto are:

6 c. prepared rice noodles (soaked in water, then briefly boiled)
1 c. packed cilantro leaves
1 jalapeno pepper
1-2 garlic cloves, minced
1/2 t salt
1/2 t pepper
1/4 c toasted, sliced almonds
1/4 c sour cream
2 T. lime juice
3 c. peeled, seeded cucumber
1/4 c. chopped dry-roasted peanuts

Here is how you make Rice noodles with cilantro pesto:

Prepare rice noodles. Load the cilantro leaves through almonds into a food processor until finely ground. Add sour cream and lime juice and continue processing till smooth. Combine the noodles, the pesto and the cucumber and toss. Serve cold topped with chopped peanuts.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RSCHWER.

The nutritional information for Rice noodles with cilantro pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.3

• Total Fat: 7.5 g
• Cholesterol: 4.2 mg
• Sodium: 234.2 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g

Rice noodles with cilantro pesto is Asian cuisine.