Asian

Lime and Peanut Jasmine rice is for Side Dish.

Lime and Peanut Jasmine rice takes 10 minutes to prepare.

Lime and Peanut Jasmine rice takes 20 minutes to cook.

Lime and Peanut Jasmine rice makes 6 servings.

The ingredients for Lime and Peanut Jasmine rice are:

* Water, tap, 2.5 cup (8 fl oz)
* Limes, .5 fruit 2 thick slices
* Ginger Root, 2 slices (1" dia)
* Salt, .5 tsp
* White Rice, jasmine, long grain, 1.5 cup
* Butter, salted, 2 tbsp
* Peanuts, dry-roasted, salted .25 cup
1/2 tbs lime zest
2 chopped green onions

Here is how you make Lime and Peanut Jasmine rice:

Boil water, lime slices, ginger and salt. Add rice and return to boil. Cover and simmer 18 minutes. Remove from heat, add butter, lime zest, onions and chopped peanuts. Great with grilled salmon and baby bok choy with ginger.Number of Servings: 6Recipe submitted by SparkPeople user JENN9544.

The nutritional information for Lime and Peanut Jasmine rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.0

• Total Fat: 6.7 g
• Cholesterol: 10.1 mg
• Sodium: 215.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g

Lime and Peanut Jasmine rice is Asian cuisine.

The dietary needs meet for Lime and Peanut Jasmine rice is Vegetarian