Asian

Oven Rice is for Dinner.

Oven Rice takes 15 minutes to prepare.

Oven Rice takes 60 minutes to cook.

Oven Rice makes 4 servings.

The ingredients for Oven Rice are:

1 medium Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
0.75 cup Peas, frozen
.5 large Onions, raw
100 gram(s) Gia Basmati Rice (serving 100g dry)
90 gram(s) LUNDBERG WILD BLEND? RICE (serving is per 1/4c or 45g dry)
5 tbsp China Lily Soya Sauce (by BORYSK)
6 tbsp Oyster Sauce
3 tsp Garlic powder
6 1tsp Grapeseed Oil
2 cup (8 fl oz) Water, tap
1 cup Mushrooms, canned
2 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)

Here is how you make Oven Rice:

Combine everything in a casserole dish. Can of mushrooms includes adding liquid as well. Mix and bake at 350 for one hour. You may use any rice you choose, except minute rice as it turns to mush when baked.Serving Size:?4 servings

The nutritional information for Oven Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.9

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,342.9 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 6.2 g
• Protein: 9.6 g

Oven Rice is Asian cuisine.

The dietary needs meet for Oven Rice is Vegetarian