Asian

Steph's Teriyaki Rice Stir-fry is for Side Dish.

Steph's Teriyaki Rice Stir-fry takes 5 minutes to prepare.

Steph's Teriyaki Rice Stir-fry takes 10 minutes to cook.

Steph's Teriyaki Rice Stir-fry makes 4 servings.

The ingredients for Steph's Teriyaki Rice Stir-fry are:

1.5 serving Brown Rice - Birdseye - steamed - 1 cup
1.0 cup Cauliflower, raw
0.5 cup, chopped Onions, raw
1.0 cup, pieces or slices Mushrooms, fresh
85.0 gram(s) Snap peas, Mann's Sugar Snap peas (1serving = 1 cup or 85g)
2.0 tbsp Kikkoman Less Sodium Soy Sauce
2.0 tbsp Kikkoman Teriyaki Sauce & Marinade

Here is how you make Steph's Teriyaki Rice Stir-fry:

Heat skillet to med-high. Add veggies, except mushrooms. Stir for 3 minutes. Add Teriyaki, stir 3 minutes. Add mushrooms & rice & soy sauce. Stir thoroughly for 5 minutes.Serving Size: 4 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user DICESARES.

The nutritional information for Steph's Teriyaki Rice Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 603.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

Steph's Teriyaki Rice Stir-fry is Asian cuisine.

The dietary needs meet for Steph's Teriyaki Rice Stir-fry is Vegetarian