Asian

Yellow Rice for Stir Fry is for Side Dish.

Yellow Rice for Stir Fry takes 5 minutes to prepare.

Yellow Rice for Stir Fry takes 25 minutes to cook.

Yellow Rice for Stir Fry makes 4 servings.

The ingredients for Yellow Rice for Stir Fry are:

1 Tbsp EVOO
1 small onion, chopped
1/2 tsp turmeric
1 bay leaf
salt and pepper to taste
1 cup white rice
1 3/4 cup chicken broth

Here is how you make Yellow Rice for Stir Fry:

1. Place sauce pan over medium heat.2. When pan is hot, add EVOO, onion, turmeric, bay leaf, and salt and pepper. Cook for 1 minute.3. Add rice and stir, coating grains with spices and oil.4. Add chicken stock, raise heat to high, and bring to a boil.5. Once boiling, turn heat to medium, put lid on pot, and cook until rice is tender. Approx 18-20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Yellow Rice for Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.2

• Total Fat: 3.9 g
• Cholesterol: 2.2 mg
• Sodium: 422.5 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.8 g

Yellow Rice for Stir Fry is Asian cuisine.