Asian

Shrimp and Vegetable Fried Brown Rice is for Side Dish.

Shrimp and Vegetable Fried Brown Rice takes 10 minutes to prepare.

Shrimp and Vegetable Fried Brown Rice takes 15 minutes to cook.

Shrimp and Vegetable Fried Brown Rice makes 8 servings.

The ingredients for Shrimp and Vegetable Fried Brown Rice are:

3 tbsp sesame oil
6 cloves of garlic, minced
1/2 c chopped celery
1/2 c chopped carrots
1/2 c frozen peas, thawed
1 medium onion, diced
5 cups cooked jasmine rice (brown)
4 - 6 tbsp soy sauce (depending on preference)
18 medium cooked shrimp

Here is how you make Shrimp and Vegetable Fried Brown Rice:

1. Heat 3 tbsp of Sesame Oil in a wok on Medium heat.2. Add 6 cloves of minced garlic to the hot oil and cook for 1-2 minutes.3. Add your chopped celery, carrots, onions and peas to the oil, let cook until tender 3 - 5 minutes.4. Add about 5 cups of brown jasmine rice (best if leftover and refrigerated from nite before)5. Add 4 - 6 tbsp on soy sauce to taste, stirring often so the rice doesn't burn or stick to bottom of the pan. Cook for 10 minutes.6. Add pre-cooked shrimp, and stir until they are warmed up, about 3- 4 minutes.7. Serve and enjoy.Serving Size: Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MJS1979.

The nutritional information for Shrimp and Vegetable Fried Brown Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.8

• Total Fat: 6.9 g
• Cholesterol: 32.2 mg
• Sodium: 736.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g

Shrimp and Vegetable Fried Brown Rice is Asian cuisine.