Asian

Thai Basil Vegetable fried rice is for Dinner.

Thai Basil Vegetable fried rice takes 20 minutes to prepare.

Thai Basil Vegetable fried rice takes 30 minutes to cook.

Thai Basil Vegetable fried rice makes 4 servings.

The ingredients for Thai Basil Vegetable fried rice are:

2 cups cooked jasmine brown rice (1 cup dry)
2 cups thawed chopped broccoli
1/2 cup peas
1 cup chopped onions
1 cup carrots
2 eggs
1/4 cup thai basil roughly chopped
4 cloves minced garlic
2 tsp ginger minced
2 tsp each of oyster sauce, fish sauce, agave nectar and soy sauce
crushed red pepper to taste
black pepper cilantro optional
4 tsp canola oil

Here is how you make Thai Basil Vegetable fried rice:

scramble eggs in a little oil, set aside in large bowlOn Medium high heat stir fry garlic, ginger and onions until onions are cooked through, add basil heat through add to scrambled eggs.Stirfry carrots until tender add broccoli and peas heat through add to eggsplace remaining oil in pan add soy, oyster, fish and agave sauce to pan stir fry a little until bubbly, add rice mix thoroughly, add eggs and vegetables heat through. add crushed pepper and black pepper to tastegarnish with cilantro serve!Serving Size: make 4-- 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYUHJA.

The nutritional information for Thai Basil Vegetable fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 8.7 g
• Cholesterol: 92.5 mg
• Sodium: 555.2 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.2 g
• Protein: 10.0 g

Thai Basil Vegetable fried rice is Asian cuisine.