Asian

Vegetable fried rice with eggs is for Lunch.

Vegetable fried rice with eggs takes 10 minutes to prepare.

Vegetable fried rice with eggs takes 15 minutes to cook.

Vegetable fried rice with eggs makes 4 servings.

The ingredients for Vegetable fried rice with eggs are:

3.0 tbsp Butter, salted
2.0 large Egg, fresh, whole, raw
1.0 cup, chopped or diced Broccoli, fresh
2.0 clove Garlic
1.0 cup, pieces or slices Mushrooms, fresh
1.0 cup, sliced Onions, raw
3.0 tbsp Soy Sauce
3.0 tbsp Balsamic Vinegar
3.0 tbsp Extra Virgin Olive Oil
1.0 cup Snow Peas, fresh

Here is how you make Vegetable fried rice with eggs:

Mince garlic and mix with butter. Add EVO to pan and fry eggs. ADD Vegetables and vinegar heat through. Add garlic butter then rice stir fry with soy sauce and heat through. Serving Size: Makes 4- 1 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user WINKY_EYE.

The nutritional information for Vegetable fried rice with eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.5

• Total Fat: 21.8 g
• Cholesterol: 116.3 mg
• Sodium: 785.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 6.1 g

Vegetable fried rice with eggs is Asian cuisine.

The dietary needs meet for Vegetable fried rice with eggs is Vegetarian