Asian

Sushi Rolls takes 20 minutes to prepare.

Sushi Rolls takes 1 minutes to cook.

Sushi Rolls makes 4 servings.

The ingredients for Sushi Rolls are:

Package of seaweed sheets- 8 sheets
Package of Mori-Nu extra firm silken tofu- 12 oz
1 cucumber cut into strips
1/2 box of Neufchatel Cheese- 4 oz (or low fat cream cheese)
1/4 cup alfalfa strips
1 garlic clove, minced
2 cups cooked brown rice
1 tbsp olive oil

Here is how you make Sushi Rolls:

Heat oil in pan with garlic. Add tofu cut into small slices. Fry until heated through and slightly crispy. Mix together with rice.spread about 1 oz of cheese on seaweed sheet. Add a little less than 1/4 cup of rice mixture and spread it over as much of the sheet as possible. Place cucumber and sprouts on top of the rice. Roll the sheet into a cone shape. Makes 4 servings (2 rolls = 1 serving).Number of Servings: 4Recipe submitted by SparkPeople user SUNNY-DEE.

The nutritional information for Sushi Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.3

• Total Fat: 12.7 g
• Cholesterol: 21.5 mg
• Sodium: 194.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.5 g
• Protein: 13.4 g

Sushi Rolls is Asian cuisine.