Asian

Thai Fresh Spring Rolls, "Paw Pia Sod" is for Side Dish.

Thai Fresh Spring Rolls, "Paw Pia Sod" takes several minutes to prepare.

Thai Fresh Spring Rolls, "Paw Pia Sod" takes several minutes to cook.

Thai Fresh Spring Rolls, "Paw Pia Sod" makes 1 servings.

The ingredients for Thai Fresh Spring Rolls, "Paw Pia Sod" are:

1 package spring roll wrappers
1/2 cup pork loin, steamed in stacked steamer, then thinly sliced
1/2 cup steamed prawns, thinly sliced
1/2 cup medium-firm tofu, boiled for 5 minutes and sliced
1 cup fresh bean sprouts, rinsed and set to dry
1/2 cup mint leaves
1/2 cup spring onion, chopped into 1 inch pieces
1/2 cup cucumber, thinly sliced (peeled with Miracle Knife for best results)
1/2 cup cilantro leaves

Here is how you make Thai Fresh Spring Rolls, "Paw Pia Sod":

Pour hot/warm water into a shallow dish and add spring roll wrapper, tamp down to keep it flat, and in about 30-40 seconds it will be ready to take out. Place the pork, shrimp and vegetables in the lower center of the wrapper (see pictures). Fold the bottom edge up to cover the filling. Then fold the left and right sides together. Roll the wrapper up to the top edge. Set it on a dish and cover.Number of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai Fresh Spring Rolls, "Paw Pia Sod" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 424.2

• Total Fat: 20.6 g
• Cholesterol: 274.1 mg
• Sodium: 306.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 7.0 g
• Protein: 71.7 g

Thai Fresh Spring Rolls, "Paw Pia Sod" is Asian cuisine.