Asian

Asian Kale Salad with Almond and Crunchy Ramen is for Salad.

Asian Kale Salad with Almond and Crunchy Ramen takes 15 minutes to prepare.

Asian Kale Salad with Almond and Crunchy Ramen takes 60 minutes to cook.

Asian Kale Salad with Almond and Crunchy Ramen makes 3 servings.

The ingredients for Asian Kale Salad with Almond and Crunchy Ramen are:

Kale, 2 cup, chopped (remove)
Carrots, raw, .5 cup, strips or slices (remove)
Scallions, raw, 4 medium (4-1/8" long) (remove)
Almonds, .08 cup, slivered (remove)
Ramen noodles, Top Ramen, 1/2 of noodles and 1t of seasoning, 1 serving (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
(C) Vinegar, Red Wine (Gr Value), 1 tbsp (remove)
Agave Nectar (Wholesome Organic Blue Agave), 2.5 tbsp (remove)
Kikkoman Low Sodium Soy Sauce, .5 tbsp (remove)

Here is how you make Asian Kale Salad with Almond and Crunchy Ramen:

Combine everything in tupperware container, shake, refrigerate for 30-60 minutes, enjoy! Can be topped with chicken or pork for a non-vegetarian option.Serving Size:?3 servings (for dinner salad)

The nutritional information for Asian Kale Salad with Almond and Crunchy Ramen is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.5

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 436.3 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g

Asian Kale Salad with Almond and Crunchy Ramen is Asian cuisine.

The dietary needs meet for Asian Kale Salad with Almond and Crunchy Ramen is Vegetarian