Asian

Mango, Almond and Avocado Salad is for Salad.

Mango, Almond and Avocado Salad takes 10 minutes to prepare.

Mango, Almond and Avocado Salad takes several minutes to cook.

Mango, Almond and Avocado Salad makes 4 servings.

The ingredients for Mango, Almond and Avocado Salad are:

2 T lime juice
1 T chopped cilantro
pinch salt and pepper
1 T grapeseed oil
4 cups arugula or spinach
1 mango, peeled, pit removed and sliced (WATCH: How to Cut a Mango)
1 avocado, pit removed and sliced (WATCH: How to Slice an Avocado)
1/4 cup whole or sliced almonds

Here is how you make Mango, Almond and Avocado Salad:

Combine the lime juice, cilantro, and salt and pepper together in a small bowl, then whisk in the oil. Toss half of the dressing with the greens and reserve the other half for serving. Divide the greens among four bowls, then top with 1/4 the mango and avocado, plus 1 T almonds. Drizzle with the remaining dressing and serve immediately. Serving Size:?4 salads, about 2 cups each

The nutritional information for Mango, Almond and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.9

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 5.3 g
• Protein: 3.5 g

Mango, Almond and Avocado Salad is Asian cuisine.

The dietary needs meet for Mango, Almond and Avocado Salad is Vegan