Asian

Asian-Inspired Edamame Salad is for Side Dish.

Asian-Inspired Edamame Salad takes 20 minutes to prepare.

Asian-Inspired Edamame Salad takes 130 minutes to cook.

Asian-Inspired Edamame Salad makes 9 servings.

The ingredients for Asian-Inspired Edamame Salad are:

8 cups water
1 tbsp salt
1 lb frozen, shelled edamame
1 tbsp toasted sesame oil
1 tbsp tamari soy sauce
1 tbsp agave nectar
1 tsp lemon juice
1 tsp salt
1/2 head cauliflower, chopped
2 tbsp sunflower seeds

Here is how you make Asian-Inspired Edamame Salad:

Place water and salt in a soup pot and bring to a boil. Add the edamame and cook for 5 minutes. Rinse immediately with cold water, drain well, and set aside.Meanwhile, in a large bowl, whisk together the vinegar, oil, tamari, agave, lemon juice, and salt.Add the drained edamame to the bowl, along with cauliflower and sunflower seeds. Toss well to combine. Chill for 2 hours or overnight.Bring to room temperature 30 mins before servingServing Size: Makes 9 1/2-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MCIZMORRIS11.

The nutritional information for Asian-Inspired Edamame Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 93.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,276.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 4.7 g

Asian-Inspired Edamame Salad is Asian cuisine.

The dietary needs meet for Asian-Inspired Edamame Salad is Vegan