Asian

Asian Toasted Sesame Salad is for Salad.

Asian Toasted Sesame Salad takes 10 minutes to prepare.

Asian Toasted Sesame Salad takes several minutes to cook.

Asian Toasted Sesame Salad makes 1 servings.

The ingredients for Asian Toasted Sesame Salad are:

1 tbsp *OILS - Sesame Seed Oil - Dynasty
1 tbsp Soy Sauce
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
.5 oz Seeds, sesame seeds, whole, roasted and toasted
4 cup, shredded Romaine Lettuce (salad)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 cup, chopped or sliced Red Ripe Tomatoes
.5 cup, pared, chopped Cucumber (peeled)

Here is how you make Asian Toasted Sesame Salad:

In a large bowl, combine the sesame oil, soy sauce, rice vinegar and toasted sesame seeds. Add the salad ingredients and mix well. You can add or omit any salad ingredients, but the dressing is so tasty. Some people add grated ginger as well, which is a very nice addition.Serving Size: Makes one large Asian sesame dressing saladNumber of Servings: 1Recipe submitted by SparkPeople user YDELGRECO.

The nutritional information for Asian Toasted Sesame Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 291.8

• Total Fat: 21.7 g
• Cholesterol: 0.0 mg
• Sodium: 930.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 8.4 g
• Protein: 9.2 g

Asian Toasted Sesame Salad is Asian cuisine.

The dietary needs meet for Asian Toasted Sesame Salad is Vegetarian