Asian

Crunchy Asian Ramen Salad is for Dinner.

Crunchy Asian Ramen Salad takes 20 minutes to prepare.

Crunchy Asian Ramen Salad takes several minutes to cook.

Crunchy Asian Ramen Salad makes 8 servings.

The ingredients for Crunchy Asian Ramen Salad are:

SALAD INGREDIENTS:
2 (16-ounce) bag coleslaw mix
1/2 cup shredded carrots
2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
1 cup shelled and cooked edamame
1 avocado, peeled, pitted and diced
1 mango, peeled, pitted, and julienned (or diced)
1/2 cup thinly-sliced almonds
1/2 cup thinly-sliced green onions (scallions)
Asian honey vinaigrette (see ingredients below)

ASIAN HONEY VINAIGRETTE
2/3 cup EVOO (or any cooking oil)
1/3 cup honey (or agave, to make this vegan)
1/3 cup rice wine vinegar
2 teaspoons soy sauce
1/4 teaspoon sesame oil
pinch of salt and black pepper

Here is how you make Crunchy Asian Ramen Salad:

Serving Size: Makes 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user NTAYLOR578.

The nutritional information for Crunchy Asian Ramen Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.7

• Total Fat: 24.9 g
• Cholesterol: 0.0 mg
• Sodium: 151.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.2 g
• Protein: 6.5 g

Crunchy Asian Ramen Salad is Asian cuisine.

The dietary needs meet for Crunchy Asian Ramen Salad is Vegan