The recipe Shoyu Wasabi Asian Salad

Made From Scratch Recipes

Shoyu Wasabi Asian Salad recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Shoyu Wasabi Asian Salad!

Shoyu Wasabi Asian Salad

Shoyu Wasabi Asian Salad Recipe
Shoyu Wasabi Asian Salad

What Course Is Shoyu Wasabi Asian Salad?

Shoyu Wasabi Asian Salad is for Dinner.


How Long Does Shoyu Wasabi Asian Salad Recipe Take To Prepare?

Shoyu Wasabi Asian Salad takes 10 minutes to prepare.


How Long Does Shoyu Wasabi Asian Salad Recipe Take To Cook?

Shoyu Wasabi Asian Salad takes several minutes to cook.


How Many Servings Does Shoyu Wasabi Asian Salad Recipe Make?

Shoyu Wasabi Asian Salad makes 4 servings.


What Are The Ingredients For Shoyu Wasabi Asian Salad Recipe?

The ingredients for Shoyu Wasabi Asian Salad are:

*Soy Sauce, 2 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 2 tbsp
Olive Oil, Extra Virgin, 2 tsp
Sesame Oil, 1 1tsp
Garlic, 1 clove
*Wasabi Paste, 1 tsp

Cabbage, napa, 8 cup
Red Ripe Tomatoes, 1 tomato


How Do I Make Shoyu Wasabi Asian Salad?

Here is how you make Shoyu Wasabi Asian Salad:

whisk Rice Vinegar, olive oil, sesame oil, garlic and wasabi paste in the bottom of a large salad bowl.Add chopped Cabbage and tomatoes and toss!Enjoy and light asian salad.Number of Servings: 4Recipe submitted by SparkPeople user JMBARUT.


What's The Nutritional Info For Shoyu Wasabi Asian Salad?

The nutritional information for Shoyu Wasabi Asian Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 622.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

What Type Of Cuisine Is Shoyu Wasabi Asian Salad?

Shoyu Wasabi Asian Salad is Asian cuisine.


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