Asian

Asian Noodle Salad with Broccoli, Beef, and Shrimp is for Dinner.

Asian Noodle Salad with Broccoli, Beef, and Shrimp takes several minutes to prepare.

Asian Noodle Salad with Broccoli, Beef, and Shrimp takes several minutes to cook.

Asian Noodle Salad with Broccoli, Beef, and Shrimp makes 10 servings.

The ingredients for Asian Noodle Salad with Broccoli, Beef, and Shrimp are:

Ingredients:
Broccoli, fresh, 450 grams (remove)
*Hyvee Omega-3 Penne Multigrain 2/3 cup dry, 3.5 serving (remove)
*Sara Lee Rare Roast Beef - Deli full service, 8 oz (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
*Bean sprouts, 1.5 cup (remove)
*Broccoli Slaw, 6 oz (remove)
Cilantro, raw, 8 tbsp (remove)
Shrimp, cooked, 16 oz (remove)

Dressing:
Garlic, 3 cloves (remove)
*Soy Sauce, .5 cup (remove)
*Rice Wine Vinegar, 2 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
Sour Cream, reduced fat, 3 tbsp (remove)
*Crisco Pure Vegetable Oil, 4 tbsp (remove)
Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 8 tbsp (remove)
*Splenda, 6 tsp (remove)
Ginger, ground, 1.5 tsp (remove)

Here is how you make Asian Noodle Salad with Broccoli, Beef, and Shrimp:

Cook noodles per directions and in last minute, add broccoli. Drain and spread on pan to cool. Do not rinse.Blend dressing in food processor.Chop roast beef into thin bite-site pieces. Toss veggies, beef, chicken, and noodles/broccoli with dressing. Great leftover!Number of Servings: 10Recipe submitted by SparkPeople user JENNSTICK.

The nutritional information for Asian Noodle Salad with Broccoli, Beef, and Shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 320.0

• Total Fat: 15.8 g
• Cholesterol: 104.2 mg
• Sodium: 1,005.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.7 g
• Protein: 24.0 g

Asian Noodle Salad with Broccoli, Beef, and Shrimp is Asian cuisine.