The recipe Oriental Salad

Made From Scratch Recipes

Oriental Salad recipe is a Asian Salad meal that takes 10 minutes to make. If you enjoy Asian for Salad, you will like Oriental Salad!

Oriental Salad

Oriental Salad Recipe
Oriental Salad

A different salad recipe with an asian tasting twist

What Course Is Oriental Salad?

Oriental Salad is for Salad.


How Long Does Oriental Salad Recipe Take To Prepare?

Oriental Salad takes 10 minutes to prepare.


How Long Does Oriental Salad Recipe Take To Cook?

Oriental Salad takes 10 minutes to cook.


How Many Servings Does Oriental Salad Recipe Make?

Oriental Salad makes 16 servings.


What Are The Ingredients For Oriental Salad Recipe?

The ingredients for Oriental Salad are:

16 oz bag shredded cabbage (or slaw mix)
2 bunches green onions-chopped
1 cup sliced or slivered almonds
1/2 cup sunflower kernels
2 pkgs Beef flavored Ramen noodles

Dressing-
1 cup veg oil
1/2 cup sugar
1/3 cup white vinegar
2 seasoning packets from noodles


How Do I Make Oriental Salad?

Here is how you make Oriental Salad:

Toast almonds and kernels at 350 for approx 10 minutes. Let cool.Combine all salad ingredients. Add crushed noodles. Toss with dressing.Chill 1 hr before serving.Number of Servings: 16Recipe submitted by SparkPeople user KRAPPOLD.


What's The Nutritional Info For Oriental Salad?

The nutritional information for Oriental Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.4 g

What Type Of Cuisine Is Oriental Salad?

Oriental Salad is Asian cuisine.


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