Asian

Broccoli Chinese Salad is for Salad.

Broccoli Chinese Salad takes 10 minutes to prepare.

Broccoli Chinese Salad takes 10 minutes to cook.

Broccoli Chinese Salad makes 4 servings.

The ingredients for Broccoli Chinese Salad are:

Steamed broccoli
Sesame oil and soy sauce
Walnuts

Here is how you make Broccoli Chinese Salad:

Cut the broccoli into small heads and chunks of spear.Steam for 5 - 10 minutes, depending on how soft you like it.Let cool.Swirl sesame oil into a large salad bowl. Toss the broccoli in, sprinkle on soy sauce and turn several times to dress.Chop the walnuts small, and add. Toss again and chill.Makes 4 servings as a large salad, more if as a starter. You can add chopped garlic but not if it's for a lunchbox, the smell would be overpowering.Number of Servings: 4Recipe submitted by SparkPeople user FRANDOWDSOFA.

The nutritional information for Broccoli Chinese Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.5

• Total Fat: 18.7 g
• Cholesterol: 0.0 mg
• Sodium: 791.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g

Broccoli Chinese Salad is Asian cuisine.