Asian

Thai Broccoli Salad is for Salad.

Thai Broccoli Salad takes several minutes to prepare.

Thai Broccoli Salad takes several minutes to cook.

Thai Broccoli Salad makes 1 servings.

The ingredients for Thai Broccoli Salad are:

1/4 c chunky peanut butter
1 1/2 tbsp sugar or whatever you use for sweetner
1 1/2 tbsp hot water
1 tbsp fresh lime juice
2 tbsp soy sauce
2 tsp TOASTED sesame oil
1/2 tsp red pepper flakes
1 1/2 tbsp any oil (if you like sesame a lot use that)
2 - 10 oz packs frozen chopped broccoli (may use fresh)
1 red bell pepper, chopped
1/2 c onion, chopped
3 cloves garlic, crushed

Here is how you make Thai Broccoli Salad:

Makes 4 servings, approximately one cup.Combine peanut butter, garlic, sugar, water, lime juice, soy sauce, sesame oil, other oil and pepper flakes. Blend well and heat in microwave till hot and set aside for a few minutes to blend flavors. Cook chopped frozen broccoli until crisp tender, drain, add the red pell pepper and chopped onion, pour hot dressing over vegetables and mix. Serve hot or chilled, it's great either way!Number of Servings: 1Recipe submitted by SparkPeople user -MAXINE-.

The nutritional information for Thai Broccoli Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 857.1

• Total Fat: 53.3 g
• Cholesterol: 0.0 mg
• Sodium: 405.3 mg
• Total Carbs: 79.9 g
• Dietary Fiber: 24.2 g
• Protein: 36.5 g

Thai Broccoli Salad is Asian cuisine.

The dietary needs meet for Thai Broccoli Salad is Vegetarian