The recipe Japanese Cabbage Salad

Made From Scratch Recipes

Japanese Cabbage Salad recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Japanese Cabbage Salad!

Japanese Cabbage Salad

Japanese Cabbage Salad Recipe
Japanese Cabbage Salad

What Course Is Japanese Cabbage Salad?

Japanese Cabbage Salad is for Salad.


How Long Does Japanese Cabbage Salad Recipe Take To Prepare?

Japanese Cabbage Salad takes 10 minutes to prepare.


How Long Does Japanese Cabbage Salad Recipe Take To Cook?

Japanese Cabbage Salad takes several minutes to cook.


How Many Servings Does Japanese Cabbage Salad Recipe Make?

Japanese Cabbage Salad makes 4 servings.


What Are The Ingredients For Japanese Cabbage Salad Recipe?

The ingredients for Japanese Cabbage Salad are:

1 - 16 oz package Shredded Cabbage Trio (white, purple cabbage w/carrots)
1 - 8 oz package whole grain pasta (no egg), cooked and drained.
1 - 8 oz. can bamboo shoots, drained and rinsed.
1 - 8 oz can water chestnuts, drained and rinsed.
1/4 pound pea pods, cut into 4 pieces.
Ginger Garlic Japanese Dressing.


How Do I Make Japanese Cabbage Salad?

Here is how you make Japanese Cabbage Salad:

Mix all the ingredients together in a large bowl. Pour Ginger Garlic japanese Dressing over the salad and toss.Salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user PINKPOWER1.


What's The Nutritional Info For Japanese Cabbage Salad?

The nutritional information for Japanese Cabbage Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 10.9 g
  • Protein: 11.3 g

What Type Of Cuisine Is Japanese Cabbage Salad?

Japanese Cabbage Salad is Asian cuisine.


What Dietary Needs Does Japanese Cabbage Salad Meet?

The dietary needs meet for Japanese Cabbage Salad is Vegan


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