Asian

Low Calorie Cabbage Crunch Salad is for Side Dish.

Low Calorie Cabbage Crunch Salad takes 15 minutes to prepare.

Low Calorie Cabbage Crunch Salad takes several minutes to cook.

Low Calorie Cabbage Crunch Salad makes 5 servings.

The ingredients for Low Calorie Cabbage Crunch Salad are:

4 cups fresh cabbage, shredded
1 cup raw carrots, grated
1/2 cup green peppers, chopped
1/2 cup green (spring) onions, finely sliced
2 Tablespoons Cider Vinegar
2 Tablespoons Soy Sauce
2 teaspoons fresh ginger root, finely grated or chopped
1/2 teaspoon sesame oil
1 teaspoon brown sugar, unpacked
1/4 teaspoon Hot Chili Sauce (Sriracha) or to taste
1/2 package Oriental flavor Ramen noodles (40 gms)

Here is how you make Low Calorie Cabbage Crunch Salad:

Mix together in large bowl (with cover) cabbage, carrots, green peppers, and green onions. In small bowl mix together vinegar, soy sauce, ginger root, sesame oil, brown sugar and hot sauce. Stir well to combine and pour over vegetables. Mix well. Put in refrigerator and let flavors mix - best if made at least an hour in advance. Shake bowl occasionally. At serving time stir in Ramen noodles.Serving Size: Makes 5 heaping 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SUSIMEX.

The nutritional information for Low Calorie Cabbage Crunch Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 78.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 486.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g

Low Calorie Cabbage Crunch Salad is Asian cuisine.

The dietary needs meet for Low Calorie Cabbage Crunch Salad is Vegetarian