Asian

Nappa Cabbage Salad is for Salad.

Nappa Cabbage Salad takes several minutes to prepare.

Nappa Cabbage Salad takes several minutes to cook.

Nappa Cabbage Salad makes 1 servings.

The ingredients for Nappa Cabbage Salad are:

2 tbsp rice vinegar
1 1/2 tsp splenda
1 tbsp honey
1 tbsp canola oil
1 1/2 tbsp low-sodium soy sauce
1 package ramen noodles
1 tbsp sesame seeds
1 tbsp sliced almonds
1 small head nappa cabbage (3/4 lb.)
1/2 bunch green onions

Here is how you make Nappa Cabbage Salad:

combine the vinegar, sugar, honey, oil and soy sauce in a sauce pan. place over medium-high heat and whisk while bringing to a boil. when the dressing boils, remove it from the heat immediately. chill for at least 3 hours.Heat a non-stick skillet over medium-high heat and toss the sesame seeds, almonds and crushed ramen for one minute. Reduce heat to medium and continue to toss for about 5 minutes, watching carefully so as not to burn the mixture. When the ingredients are slightly browned, remove them to a plate and let cool.Slice the napa cabbage and the green onions very thin and toss together in a large mixing bowl. Add the ramen mixture and the dressing and toss until well coated.Number of Servings: 1Recipe submitted by SparkPeople user NEKA625.

The nutritional information for Nappa Cabbage Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 296.3

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,433.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.0 g
• Protein: 5.6 g

Nappa Cabbage Salad is Asian cuisine.