Asian

Ramen Cabbage Salad takes 15 minutes to prepare.

Ramen Cabbage Salad takes 2 minutes to cook.

Ramen Cabbage Salad makes 8 servings.

The ingredients for Ramen Cabbage Salad are:

1 head cabbage (I prefer napa cabbage) shredded
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1 pkg Chicken Ramen noodles--broken up
3 Tbsp sesame seeds
1/4 cup almonds sliced
1 Tbsp margarine
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1/3 canola oil (substitute part of the oil with toasted seame oil if you want)
2 Tbsp white vinegar + 1 Tbsp rice wine vinegar
2 Tbsp sugar
1/2 tsp kosher salt
1/2 tsp black pepper
Ramn Chicken falvor packet (left from noodles)
10 shakes of low sodium soy sauce

Here is how you make Ramen Cabbage Salad:

Toast noodles, almonds, and sesame seeds in margarine until crunchy (do NOT overcook--yuck!) Set aside.For dressing, combine oil, vinegar, sugar, salt, pepper, chicken packet, whisk thoroughly. It should taste sweet & sour.Combine cabbage and noodle mixture in a large bowl, top with dressing and toss well. Serve immediately.Makes 8 servings, about 1 1/2 cups each. (To save calories, I like to skimp on the dressing or serve it on the side.)*You can prepare everything in advance too, just keep it all separate til ready to serve. (cabbage/noodle mixture/dressing). Number of Servings: 8Recipe submitted by SparkPeople user JOELSANGEL.

The nutritional information for Ramen Cabbage Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 15.6 g
• Cholesterol: 0.0 mg
• Sodium: 371.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

Ramen Cabbage Salad is Asian cuisine.